Watch Taste magazines Luca Villari create a spicy mexican inspired World oven ranch egg Tortilla
For me, cooking’s not a chore, it’s a passion. Which is why I love experimenting with ingredients like
world Oven’s Tortillas. Today I am making ranch egg tortillas with refried beans accompanied with a
poached egg and avocado salad.
TALK THROUGH THE COOKING PROCESS: EG:
Heat olive oil and fry spring onions and beans until hot, then mash with a fork. Combine chopped
jalapenos, red onion, parsley and swirl through oil. Warm World Oven tortillas (mention ideal
oven temp) and spoon over re-fried beans, top with a poached egg and garnish with a spoonful of
jalapeno salsa. Muy bueno!
This recipe is perfect for a midweek meal, or for entertaining with friends.
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